Still alive. And hungry.

I was hungry for lunch today and raided the fridge for all it had. Combine with the finest from the booze & spice cabinets and you get perfectly good lunch in less than 15 minutes! Who needs burgers?

Bacon & salami pasta

100g bacon cubes
200g raw pasta
50g sliced salami
4dl cream
1 tbsp ketchup
1 tsp strong mustard
2 tbsp whole rose peppers
15ml cognac
Black pepper and salt to taste

1. Heat up a deepish pan without oil when pasta water boils. Add bacon to the hot pan and stir until it catches a bit of colour.
2. Add cream and stir for a while. Then add sliced salami.
3. When cream starts boiling, lower the heat and add mustard and ketchup.
4. Add cognac and rose peppers. Flavour with black pepper and salt.
5. Combine pasta and sauce in bowl, toss arpund and serve ASAP with salad or whatever comes to mind.